DINNER MENU
APPETIZERS
Shrimp Cocktail 11.00
Jumbo Shrimp served with our own cocktail sauce.
Crab Cakes 9.00
Warm blen of Crabmeat, Artichokes & cheeses served with sourdough bread
Café Crab Dip 9.00
Warm crabmeat mixture served with sourdough bread.
Crunchy Chicken Fingers 6.00
Served with honey mustard.
Mussels 9.00
Sauteed with white wine and garlic
Stuffed Mushrooms 8.00
Fresh mushroom caps stuffed with crabmeat and a blend of spices.
Onion Soup 5.00
Topped with a crouton and mozzarella cheese.
Buffalo Wings 8 pec. 8.00 - 12 pec 12.00
An American favorite BBQ or Hot Sauce.
Our Gourmet Salad Bar
Take a stroll through our bountiful salad bar packed with over 75 items.
Fresh vegetables to Caesar salad and fresh fruit to freshly prepared pasta salads.
Enjoy it all with your meal or as an entrée on its own.
Salad Bar 12.00
All entrées include our 75 item salad bar and your choice of either a baked potato, whipped potatoes, french fries, rice pilaf, or vegetable of the day. (except for * asterisked items)
APPETIZERS
Shrimp Cocktail 11.00
Jumbo Shrimp served with our own cocktail sauce.
Crab Cakes 9.00
Warm blen of Crabmeat, Artichokes & cheeses served with sourdough bread
Café Crab Dip 9.00
Warm crabmeat mixture served with sourdough bread.
Crunchy Chicken Fingers 6.00
Served with honey mustard.
Mussels 9.00
Sauteed with white wine and garlic
Stuffed Mushrooms 8.00
Fresh mushroom caps stuffed with crabmeat and a blend of spices.
Onion Soup 5.00
Topped with a crouton and mozzarella cheese.
Buffalo Wings 8 pec. 8.00 - 12 pec 12.00
An American favorite BBQ or Hot Sauce.
Our Gourmet Salad Bar
Take a stroll through our bountiful salad bar packed with over 75 items.
Fresh vegetables to Caesar salad and fresh fruit to freshly prepared pasta salads.
Enjoy it all with your meal or as an entrée on its own.
Salad Bar 12.00
All entrées include our 75 item salad bar and your choice of either a baked potato, whipped potatoes, french fries, rice pilaf, or vegetable of the day. (except for * asterisked items)
| CHICKEN Asian Chicken* 17.00 Breat of chicken sauteed with fresh vegetables and mandarin oranges in an oriental sauce, served in a pinapple boat. Chicken Orleans* 15.00 Blackened breast on top of a bed of Linguini in a Cajun cream sauce. Caribbean Chicken 17.00 Boneless chicken breast marianted grilled topped with mango salsa. A Janaican tradition. Chicken Phoenix 16.00 Boneless chicken breast sauteed with tomatoe, artichokes, mushrooms & walnuts finished with a beandy cream sauce. |
PORK
Pan Seared Pork Chops 18.00 Two 8 oz. Rib chops sauteed and served with Dijon gravy. BBQ Baby Back Ribs 19.00 Grilled in mesquite Barbecue sauce. BBQ Rib and Chicken Combination 18.00 Two favorites joined together, a grilled BBQ boneless chicken breast and a generous portion of BBQ Baby Back Ribs. BBQ Rib and Crab Cake Combination 22.00 Half a rack of our Barbeque Ribs teamed with one of our lump crab cakes. |
BEEF
New York Strip Sirloin 25.00 12 oz. of an American favorite, broiled to your liking. Filet Mignon 27.00 A juicy tenderloin broiled to your preference, served with sauce béarnaise. Beef Kabob 20.00 Medallions of tenderloin on a skewer with fresh vegetables. Steak Teriyaki 18.00 An 8 oz. New York strip marinated oriental style, grilled to your liking. |
PASTAS
| *Bourbon
Shrimp 19.00 Jumbo Shrimp sauteed in bourbon cream sauce served over linguini. * Pasta Prima Vera 15.00 Assorted fresh vegetables in a creamy Alfredo sauce served over a bed of linguini. |
*
Shrimp & Mussel Capellini 20.00 Jumbo Shrimp & fresh mussels sauteed in white wine and garlic butter finished with marinara sauce and served over angel hair pasta. * Beef Burgundy 16.00 Sauteed tenderlion tips served over bow tie pasta in a burgundy cream sauce. |
Surf and Turf
A perfect combination of our juicy 7 oz. filet and your favorite seafood.
Crab Cake 27.95
Shrimp 26.95
Lobster Tail 34.95
HOUSE SPECIALTY
A perfect combination of our juicy 7 oz. filet and your favorite seafood.
Crab Cake 27.95
Shrimp 26.95
Lobster Tail 34.95
HOUSE SPECIALTY
| Grand Café Prime Rib Slow roasted prime rib served in its own juices with a mild whipped cream horseradish sauce. Cafe Cut 1/2 lb. 22.00 Regular Cut 3/4 lb. 25.00 Extra Cut 1/2 lb. 30.00 |
Rib
& Lobster 34.00
A generous slice of prime rib along with a lobster tail, a classic combination. Rib & Crab Cake 28.00 Our house specialty with a golden lump crabcake. Rib & Shrimp 26.00 Prime rib teamed with Jumbo shrimp, your choice, fried or scampi style. |
SEAFOOD
| Crab
Cakes Made with lump crabmeat blended and seasoned just right. one 4 oz cake 17.00 Two 4oz cakes 24.00 Seafood Neptune* 22.00 Shrimp, scallops, and crabmeat tossed with linguini, finished in a lobster brandy sauce. Crab Imperial 24.00 Lump crabmeat in a treasured recipe, baked golden brown. Lobster Tails Market Price Two tails served plump and juicy! Stir-Fry Shrimp 19.00 Jumbo shrimp sauteed & tossed with fresh vegetables in a light oriental sauce. Served in a Pineapple boat. |
Bourbon
Shrimp* 18.95
Jumbo shrimp sauteed Tennessee-style in a bourbon cream sauce served over linguini. Grilled Salmon 19.00 Fresh salmon filet lightly seasoned and grilled to perfection with Dijon butter sauce. Stuffed Flounder 21.00 A mound of lump crabmeat tucked into a select filet of flounder. Fried Shrimp 19.00 Six of our largest shrimp, battered and deep fried golden brown. Chesapeake Salmon 23.00 Fresh filet of salmon adorned with crab imperial, baked to perfection. Seafood Platter 27.00 A combination of our 4 oz. crab cake, a fresh battered filet of flounder, 3 jumbo shrimp, a mound of tender clam strips, and select oysters. |
SANDWICHES
All served with your choice of French Fries, Baked Potato, Mashed Potatoes, Linguini or Veggie
All served with your choice of French Fries, Baked Potato, Mashed Potatoes, Linguini or Veggie
Crab
Cake 14.00 A large crab cake served on a twist roll with tartar sauce Wisconsin Burger 11.00 Grilled burger topped with cheddar cheese Fried Flounder 10.00 A generous portion of lightly battered and served on fresh roll |
Golden
Delight 13.00 Sliced prime rib smothered with saunteed oinons, mushrooms, & mozzarella cheese BBQ Beef 10.00 Shedded beef piled hight on a kaiser roll Blackened Chicken 9.00 Spicy boneless chicken breat served on a kaiser roll |
DESSERTS
| Grand Cafe Surprise 4.95 A fudge brownie crowned with vanilla ice cream and topped with fudge and whipped cream. Chocolate Mud Cake 4.95 Served with vanilla ice cream “A chocolate lovers delight”. Ice Cream Parlor Sundae 3.95 Vanilla ice cream, chocolate and caramel syrup topped with walnuts and whipped cream. Key Lime Pie 3.95 Authentic southern delight. Chocolate Fondant Cake 3.95 A deep chocolate layered cake. |
New York Cheesecake 3.95
Creamy rich cheesecake. Apple Crisp 4.50 Served warm and topped with vanilla ice cream. Boston Cream Pie 3.95 Yellow cake with pudding filling and chocolate ring. Ice Cream or Sherbet 2.75 Vanilla or chocolate ice cream or rainbow sherbet. Dessert of the day 3.95 For today’s dessert of the day, please ask your server. |
HOUGE CELLARS LATE HARVEST RIESLING 4.50
INTERNATIONAL COFFEES
6.25
INTERNATIONAL COFFEES
6.25
| Irish – Kahlua & Irish Whiskey Mexican – Tequila & Kahlua Italian – Amaretto & Kahlua Jamaican – Rum & Kahlua Sicilian – Southern Comfort & Amaretto Spanish – Tia Maria & Rum |
Roman – Sambucca & Kahlua
Russian – Vodka & Cointreau German – Peppermint Schnapps & Brandy English – Scotch & Drambuie Greek – Ouzo & Kahlua |
CORDIALS
| Glen Fiddich 12 Year Old Single Malt Scotch 5.95 Courvoisier VS 7.00 Remy VSOP 7.00 Grand Marnier 7.00 |
Deanston
12 Year Old Single Malt Scotch 7.50 Bailey’s Irish Creme 6.25 Amaretto Di Saronno 6.25 Drumbuie 7.00 |